Taste fair took place in Lviv for the first time
On May 7, the Lviv Taste Fair was held in the Lviv Palace of Arts courtyard. Ukrainian producers of cheese,…
On May 7, the Lviv Taste Fair was held in the Lviv Palace of Arts courtyard. Ukrainian producers of cheese,…
Cibus 2023 is an international food exhibition held annually in Parma for the food industry key players: category managers, international…
On May 7 at the fair of Ukrainian producers in Lviv, residents and guests of the city, representatives of the…
ProCheese is relaunching a training program for future cheese sommeliers and those already working in the field. Offline training will…
The judge of the WCA competition and ProCheese cheese expert, Oksana Chernova, met with Natalia Palchak, the creator of Syrna…
On Valentine’s Day, the expert of our ProCheese community, Oksana Chernova, visited the “Breakfast with 1+1” broadcast and shared ideas…
How to work with cheeses correctly, sell more, and optimize the cheese space to increase profits — these questions concern…
On Cheese Lovers’ Day, ProCheese community expert Oksana Chernova and ProCheese Academy junior trainer Oleksandra Sydorenko visited the “Breakfast with…
A private tasting of the winners of the world’s largest cheese competition, World Cheese Awards 2022, was held in London…
In November, ProCheese Academy and Paul Thomas, technical director of the British Academy of Cheese, completed Theory of Professional Cheesemaking”…