
At the free program for cheese professionals, you will learn how to optimize your cheese space to increase profits by working with blue cheeses correctly
At the free program for cheese professionals, you will learn how to optimize your cheese space to increase profits by working with blue cheeses correctly
12 грудня ми провели благодійний вебінар про сирні тренди від Оксани Чернової, експертки ProCheese та Super Gold судді World Cheese Awards.
Ви можете придбати доступ до запису цього вебінару.
Joint educational program from the british Academy of Cheese and the Procheese Academy with the support of Switzerland for ukrainian cheese makers
Learn how to take your cheesemaking technology to the next level from a world-class expert.
We accept applications until September 7.
From November 1 to 4, 2022, the global cheese event will take place, bringing together cheese lovers and producers, buyers, retailers and food commentators from more than 40 countries.
The organizers, in solidarity with Ukrainian cheesemakers, gave them the opportunity to become participants in the competition for free. This is the first time that Ukrainians have the chance to present their products at events of this level.
Acceptance of applications until September 15.