ProCheese Customizing
a service for creating unique and aesthetic cheese spaces with a special atmosphere, as well as adapting the processes of working with cheese to raise the profitability in the category
Who is the service for?
For everyone who has a cheese showcase
Retail chains worldwide
Specialized cheese shops
Restaurants with cheese spaces
Artisan zones
What is the service for?
To create a special cheese space
To maximize commodity circulation
To minimize write offs and product returns
To improve customer service
To optimize processes for working with cheese
Для кого
- Для всіх у кого є сирна вітрина.
- Торгові мережі України
- Спеціальні сирні магазини
- Ресторани з сирними вітринами
- Крафтові зони
- Сирні івенти
Для чого
- Збільшення товарообігу на +20%
- Зменшення списання/повернення продукту зменшити на 30%?
- Естетичний вигляд вітрини
- Оптимізація процесів по роботі з сиром
Stages of ProCheese Customizing
1
Аудит
2
Strategy
3
Studying at the ProCheeseAcademy
4
Пропозиція професійного сирного інвентаря
5
Developing the cheese space
6
Post audit
CHEESE SPACE IN AUCHAN CASE
Click to watch the video
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completed projects
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of commodity circulation
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of profit
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of products written off
Results
As a result of implementing cheese customizing
- There was a noticeable change in the interior and exterior appearance of the cheese space. We have exponentially expanded the assortment of cheeses and developed standards for the arrangement;
- The sellers obtained knowledge that helps them orient in the space with ease and help the customer make a purchase decision. One of the students won the bronze prize at the cheesemonger contest during the ProCheese Awards;
- The commodity circulation in the imported cheese category has grown by 20%, with overall income growth of 40%;
- The write-off of products has decreased by 30%.
For any inquiries regarding developement of your cheese space please contact:
