ProCheese Customizing

a service for creating unique and aesthetic cheese spaces with a special atmosphere, as well as adapting the processes of working with cheese to raise the profitability in the category

Who is the service for?

For everyone who has a cheese showcase

Retail chains worldwide

Specialized cheese shops

Restaurants with cheese spaces

Artisan zones

What is the service for?

To create a special cheese space

To maximize commodity circulation

To minimize write offs and product returns

To improve customer service

To optimize processes for working with cheese

Для кого

  • Для всіх у кого є сирна вітрина.
  • Торгові мережі України
  • Спеціальні сирні магазини
  • Ресторани з сирними вітринами
  • Крафтові зони
  • Сирні івенти

Для чого

  • Збільшення товарообігу на +20%
  • Зменшення списання/повернення продукту зменшити на 30%?
  • Естетичний вигляд вітрини
  • Оптимізація процесів по роботі з сиром

Stages of ProCheese Customizing

1
Аудит
2
Strategy
3
Studying at the ProCheeseAcademy
4
Пропозиція професійного сирного інвентаря
5
Developing the cheese space
6
Post audit

CHEESE SPACE IN AUCHAN CASE

Click to watch the video

0
completed projects
+ 0 %
of commodity circulation
+ 0 %
of profit
- 0 %
of products written off

Results

As a result of implementing cheese customizing 

  • There was a noticeable change in the interior and exterior appearance of the cheese space. We have exponentially expanded the assortment of cheeses and developed standards for the arrangement;
  • The sellers obtained knowledge that helps them orient in the space with ease and help the customer make a purchase decision. One of the students won the bronze prize at the cheesemonger contest during the ProCheese Awards;
  • The commodity circulation in the imported cheese category has grown by 20%, with overall income growth of 40%;
  • The write-off of products has decreased by 30%.

Приклади наших робіт

До

Після

Regarding developement of your cheese space please contact:

Natalia Kagadiy