CategoriesPro Сир
Strong Bones, Good Memory, and Clear Skin: How Cheese Affects Adult and Children’s Health
Did you know that cheese contains more than 10 essential nutrients and vitamins necessary for children’s growth, support of the…
CategoriesСheese Events
Taste fair took place in Lviv for the first time
On May 7, the Lviv Taste Fair was held in the Lviv Palace of Arts courtyard. Ukrainian producers of cheese,…
CategoriesСheese Events
Cibus 2023: global market trends
Cibus 2023 is an international food exhibition held annually in Parma for the food industry key players: category managers, international…
CategoriesСheese Events
Ukrainian cheesemakers will participate in Lviv fair
On May 7 at the fair of Ukrainian producers in Lviv, residents and guests of the city, representatives of the…
CategoriesСheese Events
Cheese Sommelier module is open for registration
ProCheese is relaunching a training program for future cheese sommeliers and those already working in the field. Offline training will…
CategoriesPro Сир
Pairings, or what and how to pair with cheese for the gastronomic pleasure
Combining cheeses with other products is an art that takes time to master. But the result — satisfaction from taste, texture, and…
CategoriesСheese Events
Interview: the journey of the creator of the winning cheese at the World Cheese Awards
The judge of the WCA competition and ProCheese cheese expert, Oksana Chernova, met with Natalia Palchak, the creator of Syrna…
CategoriesСheese Events
Romantic cheese dinner on the air
On Valentine’s Day, the expert of our ProCheese community, Oksana Chernova, visited the “Breakfast with 1+1” broadcast and shared ideas…
CategoriesСheese Events
Free training for cheese professionals
How to work with cheeses correctly, sell more, and optimize the cheese space to increase profits — these questions concern…
CategoriesСheese Events
WCA finalist cheeses on the cheese plate on the air
On Cheese Lovers’ Day, ProCheese community expert Oksana Chernova and ProCheese Academy junior trainer Oleksandra Sydorenko visited the “Breakfast with…
