CategoriesPro Сир

Strong Bones, Good Memory, and Clear Skin: How Cheese Affects Adult and Children’s Health

Did you know that cheese contains more than 10 essential nutrients and vitamins necessary for children’s growth, support of the…

CategoriesСheese Events

Taste fair took place in Lviv for the first time

On May 7, the Lviv Taste Fair was held in the Lviv Palace of Arts courtyard. Ukrainian producers of cheese,…

CategoriesСheese Events

Cibus 2023: global market trends

Cibus 2023 is an international food exhibition held annually in Parma for the food industry key players: category managers, international…

CategoriesСheese Events

Ukrainian cheesemakers will participate in Lviv fair

On May 7 at the fair of Ukrainian producers in Lviv, residents and guests of the city, representatives of the…

CategoriesСheese Events

Cheese Sommelier module is open for registration

ProCheese is relaunching a training program for future cheese sommeliers and those already working in the field. Offline training will…

CategoriesPro Сир

Pairings, or what and how to pair with cheese for the gastronomic pleasure

Combining cheeses with other products is an art that takes time to master. But the result — satisfaction from taste, texture, and…

CategoriesСheese Events

Interview: the journey of the creator of the winning cheese at the World Cheese Awards

The judge of the WCA competition and ProCheese cheese expert, Oksana Chernova, met with Natalia Palchak, the creator of Syrna…

CategoriesСheese Events

Romantic cheese dinner on the air

On Valentine’s Day, the expert of our ProCheese community, Oksana Chernova, visited the “Breakfast with 1+1” broadcast and shared ideas…

CategoriesСheese Events

Free training for cheese professionals

How to work with cheeses correctly, sell more, and optimize the cheese space to increase profits — these questions concern…

CategoriesСheese Events

WCA finalist cheeses on the cheese plate on the air

On Cheese Lovers’ Day, ProCheese community expert Oksana Chernova and ProCheese Academy junior trainer Oleksandra Sydorenko visited the “Breakfast with…