ProCheese is a community of cheese connoisseurs created by Ardis Group. We unite people and businesses, who live for and are interested in cheese, as well as support the idea of developing the cheese culture in Ukraine.
ProCheese — a community that will change your perception about cheese forever.
Why? Because cheese is more than just food — it’s a true work of art!
Our services
Events
Our service for organizing cheese events (masterclasses, tastings, cheese catering)
Equipment
Necessary tools for those who work with cheese
Who is ProCheese for?
- We invite experienced cheesemongers to take part in the contest held within our ProCheese Awards festival. If you are the one, we also welcome you to join our community of professionals in Ukraine called “The Cheesemonger and Cheese sommelier Association”.
who would like to perfect their knowledge about cheese, to differentiate between various organoleptic properties of cheese, to find out how to work with cheese (cutting, packaging, storing) and how to present and sell it.
And those who desire to master this profession.
- We invite experienced cheese sommeliers to join our community of professionals in Ukraine “The Cheesemonger and Cheesesommelier Association”.
who would like to learn how to pair drinks and other culinary goods with cheese, create thematical cheese plates, be able to distinguish the categories of cheese, their organoleptic properties, and special characteristics of cheeses produced in different regions.
And those who would like to become one.
- Cheesemakers who are confident in the quality of their products and would like the whole country to find out about them are invited to take part in the contest that is held within our cheese festival ProCheese Awards.
who are in love with cheese thus dedicating their time to the production process 24/7, continuously working on perfecting their personal technology and creating new recipes.
And those who want to introduce their products to the community of cheese lovers.
We invite gastronomists and beginner connoisseurs to our online and offline events: webinars, thematic cheese evenings and our cheese festival ProCheese Awards.
By the way, you can find your favorite cheese at our online store 🙂
who love cheese, cook with cheese, and are open to experimenting and discovering new tastes.
For those who are interested in learning more about cheese, open to new experiences and emotions.
